Fat based cream ( anhydrous ) Fillings

Fat based cream ( anhydrous ) Fillings 
  • Cream Hazelnut Flavored
  • Creams 0,1% - 13% Hazelnuts
  • Almond Cream
  • Bitter Creams (cocoa 15%-30%)
  • White Cream With Hazelnuts (Bueno type)
  • White Creams
  • Gianduja Creams
  • Creams with rice (Cocoa with Hazelnut & White)
  • Creams With Honey
  • Creams for cake covering (Black & White)

 

Bakery Applications 

  • Bismarcks
  • Donuts
  • Gingerbreads
  • Croissants
  • Crepes
  • Wafers
Bake stable fat based cream Fillings 
  • Cream 5,5% Hazelnuts
  • Cream 4% Hazelnuts
  • Nut Nougat Cream
  • Milk Chocolate Cream

 

Bakery Applications 

  • Puff pastries
  • Brioches
  • Croissants