Dehydrated Fruits & Vegetables

Fruits are produced by innovative drying technology. Due to this technology products retain nutritional values similar to fresh fruit. Fruits are light and because of low bulk density they are very efficient. After rehydratation they regain the texture and softness of fresh fruit. They have natural appearance and taste.

Fruits and vegetables are available in various fractions: whole fruits, halves, slices, cubes, cereals, crushed.

Fruits

 

  • pineapple
  • blueberry
  • peach
  • black currant
  • Red currant
  • Apple
  • Apple with cinnamon
  • Apple with banana purée
  • Apple with strawberry juice
  • blueberry
  • raspberry
  • mango
  • apricot
  • papaya
  • Jumbo raisin
  • Plum with rice flour
  • Strawberry
  • cherry
  • cranberry
APPLICATION
  • porridge
  • confectionery
  • muesli
  • ice cream
  • yogurt
  • Products for children
  • tea
  • Cereal bars
  • desserts
  • puddings
  • jelly
  • jellies
  • other
KEY BENEFITS
  • High level of nutritional value
  • Natural look and taste
  • Easy to dispense
  • efficient
  • They do not stick

 

Vegetables
  • broccoli
  • beetroot
  • Beetroot with the taste of winegret
  • White onion
  • Red onion
  • Caramelized onions
  • carrot
  • Carrot flavored paprika
  • Red pepper
  • parsley
  • parsnip
  • parsley
  • tomato
  • Tomato with basil and oregano
  • celery
  • green peas
APPLICATION
  • Prepared foods like pizza, risotto, lasagna
  • Different types of pasta and sauces
  • Instant dishes and cooking dishes
  • Baby food
  • soup
  • Dried vegetable mix and sprinkles, snacks
  • other
KEY BENEFITS
  • High level of nutritional value
  • Natural look and taste
  • Easy to dispense
  • efficient
  • They do not stick