Food Flavors

  • Natural flavors
  • Synthetic Flavors
  • Liquid Flavors
  • Powder Flavors
  • Heat Stable Flavors
  • Flavors for production of  Butter, Cream and Syrup
  • Masking Flavors (vitamins, proteins, dietary supplements)
  • Flavors for Tobacco
  • Essential Oils
  • Tailor-made flavors

Flavor applications

  • Beer: traditional beer, beers of character or fruit beers;
  • Alcoholic Beverages: liqueurs, spirits, cider, pre-mix, cocktails, alcoholic cocktail syrup, etc.
  • Non-Alcoholic Beverages: juice, lemonade, cordials, etc.;
  • Cereals: breakfast cereals or cereal bars;
  • Chocolate, Praline, and Marzipan;
  • Confectionery: hard or soft candy, chewing gum, marshmallow, etc.;
  • Ice cream, Sorbet and Water Ices;
  • Desserts: dairy desserts, fruit desserts, mousse, etc.;
  • Frying Oil or Fat;
  • Oil, Margarine and Vegetable Fat;
  • Raw Materials for Bakery, Ice Cream, etc.: compound, fruit preparation, and topping;
  • Cake-making: biscuits, cakes, sweet bread, confectioner’s custard, fillings, etc.;
  • Prepared Dishes: soup and any cooked dish (fresh, frozen or tinned);
  • Dairy Products: drinks, yogurt, white cheese, butter, etc.;
  • Non-Dairy Products: soya, rice, quinoa, etc.;
  • Pharmaceutical Products: syrups, food supplements, diet products, etc.;
  • Sauces and Condiments: mayonnaise-type sauce, salad dressing, flavored vinegar, flavored oils, etc.;
  • Sugars and Sweeteners: sugar, caramel, Stevia, and other sweeteners;
  • Tea and Coffee;
  • Other.