Last generation Glazes ready to use
Modern Pastry
Decor for cakes, profiteroles, and donuts
Cover for cakes and negative temperatures even
Fat based fillings for cakes, croissants and pralines
Cake base ready to use
Full assortment powder bases for production of mousse, semifreddo and pastries
Chocolate covers for pastry from Modica in a great assortment of flavors and non-hydrogenated fats
Flavors for creams and bases for pastry
Cheesecake base in powder in a perfect texture and unique taste
Cheesecake Kit (Biscuit Base, cheesecake base, strawberry or fruit of the forest toppings)
Crema crocante for filling and cover foe mousse, semifreddo and cake
Fillings with extruded rice for Torrone and several applications