Ho.Re.Ca Gourmet Line

 

 

 

  • PIE CRUST - shortbread pastry
  • MINI CONES - shortbread pastry
  • CLASSIC TARTLET CASES - shortbread pastry 
  • GOURMET TARTLET CASES - shortbread pastry
  • PUFF PASTRY BASES - crunchy dough
  • WAFER CUPS - a special flavor
  • MINI CONES AND WAFER CANNOLI
  • PROFITEROL AND ÉCLAIR - pâte à choux
  • SPONGE CAKE - savarin
  • RAW MATERIALS - Food sector
  • PREPARATION OF MERINGUES IN POWDER
  • SOFT CANDIED YOLK - bakery product
  • DULCE DE LECHE - intensive flavor