Customized Chocolate Solutions

• Traditional plants for the production of hard articles, with cream, coupled products, etc.
• ONE-SHOT technology plants
• Plants for hollow articles
• DROP plants

We supply molding lines fully or semi-automated from the small solution to the “standard” one; From a traditional solution with shell-forming to the ONE-SHOT technology plant.
We can provide customized solutions, with horizontal and/or vertical cooling tunnels, depositors for solid products such obtain a wide range of end products such as:

• Chocolate blocks for industrial use
• Solid chocolate
• Solid and filled tablets and bars
• Chocolate with nuts
• Pralines with or without filling
• Booked articles such as boules and eggs; articles such as Easter eggs, Kinder-like eggs, and hollow figures.

The plants are designed for production in small, medium, and large quantity, in order to ensure reliability and flexibility, to grant a continuous and steady productivity 24 hours a day.
Each plant is made by a dedicated software to control and manage the whole production process. Accessibility and safety are key conditions that are applied to all the molding lines.
The modular structure allows the Customer to easily expand and equip the plant in phases later, providing it with adequate dosing and accessories to customer’s production requirements.
On each plant, a modem is installed in order to provide assistance more complete and quick intervention in the production phase (remote technical service).

The range of the tempering machines varies from the smaller one (200 kg./ hour output) up to 1200 kg./ hour output.

All of the tempering machines work with the tempering method i.e.: the chocolate is first cooled to create crystals, then slightly warmed to enable the crystallization be blocked at the preset temperature.

All machines are equipped with electronic controls managed by PLC and touch-screen man- machine communication interface. The cooling can be achieved by a gas-water heat exchanger and its relevant cooling unit, or by a water-water heat exchanger.

Capacity from 100 kg / hour, up to 1000 kg / hour

Belt plants suitable for manufacturing semi-finished products such as drops and strips chocolate and/or compound to be melted or inserted into articles like biscuits, cakes, ice creams, etc. Designed in different sizes for small, medium, and large productions. The modular structure allows us to easily expand and equip the plant in further phases.

Several Machines