Components for Dairy Products

Chocolate Pieces (Splits)	Traditional Fruit Preparations	Warm Flavors	Cereal Preparations	Functional Food

Use Yogurts Drinks Cottage cheese Milkshakes Desserts	Use Yogurts Drinks Cottage cheese Milkshakes Desserts	Use Yoghurts Drinks Quark Milkshakes Desserts	Use Yogurts Drinks Cottage cheese Milkshakes Desserts	Use Yogurts Drinks Cottage cheese Milkshakes Desserts
Applications Stirred Whirled Underlaid Side by side	Applications Stirred Underlaid Toppings Dual compartment Whirled Side by side	Applications Stirred Underlaid Toppings 2-chamber pots Side by side	Applications Stirred Underlaid Toppings Two-compartment packages Side by side	Applications Stirred Underlaid Toppings Two-compartment packages Side by side
Varieties of splits Dark chocolate splits White chocolate splits Mocha splits Toffee splits Preparations with different varieties of splits Fruit preparations Coconut splits Mint splits Orange splits Warm flavors Cappuccino-mocha splits Stracciatella splits Toffee splits Vanilla splits	Varieties Pineapple Aloe vera Apricot Baked apple Blackberry Dragon fruit Strawberry Pomegranate Guava Blueberry Vanilla raspberry Cherry-cranberry Coconut Mandarin-orange-mango Mango Peach Red grapefruit Red and black currant Gooseberry Grape-fig-date Various fruit combinations	Varieties Cookies – various flavours Honey Coffee – from different countries of origin Cocoa - from different growing regions Caramel - dulce de leche Marzipan Nougat Nut – different varieties Chocolate Vanilla – bourbon vanilla and other specific varieties are possible Christmas spices (including “Lebkuchen” gingerbread, cardamom etc.) Cinnamon	Varieties Bircher muesli Buckwheat Flour with different degrees of fineness Multi-grain mix Pumpkin seeds Linseeds Poppy seeds Popcorn Rice Sunflower seeds	Varieties Dietary fiber (e.g. inulin, oligofructose) Calcium Cholesterol-lowering products Minerals (magnesium, iron, zinc) Omega3 SPS (Secondary Plant Substances, such as flavonoids, carotinoids, antocyans)

Packaging

Containers: 250, 500, 1,000 kg
Bag-in-Box: 220 kg
Pergals: 10, 20 kg

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