Soya Bean Oil
It belongs to the vegetable oils high in polyunsaturated fatty acids and low in saturated fatty acids. “Lampero” Soybean oil offers the ideal solution for the food industry, as it minimizes the overall cost. You will find it in supermarkets in food-grade PET of 1lt, 2lt, 3lt, 5lt, and 10lt.
Try a delicious mayonnaise.
- 2 eggs
- 1 tbsp vinegar
- 1 tbsp lemon juice
- 300ml Lampero soybean oil
- freshly ground pepper
1. Put the egg yolks, mustard, lemon, salt, and pepper in a mixer and mix well.
2. Then, pour little by little half the quality dose of Lampero soybean oil and keep stirring very slowly at first.
3. Once you have added the oil, whisk one tablespoon of vinegar. Continue to add the remaining oil, stirring constantly until the mayonnaise is formed.
Store it in a sterilized jar in the fridge for up to one week. Homemade mayonnaise goes well with fish, cold dishes, fried potatoes, eggs, salads, sandwiches, sausages and grilled meats.