Modern Pastry

Edible Gold & Silver

  • Powder
  • Crumbs
  • Flakes
  • Leaves
  • Spray
  • Capsules
  • Decorative Gel
  • Twizzeers

 

Farciglass

Last generation Glazes ready to use

Glassa Golosa

Decor for cakes, profiteroles, and donuts

Icremosi

Cover for cakes and negative temperatures even

Capricci

Fat based fillings for cakes, croissants and pralines

Lefrolle

Cake base ready to use

Lemousse

Full assortment powder bases for production of mousse, semifreddo and pastries 

Linea Choco

Chocolate covers for pastry from Modica in a great assortment of flavors and non-hydrogenated fats

Mediterraneo

Flavors for creams and bases for pastry

Philamisu

Cheesecake base in powder in a perfect texture and unique taste

Cheesecake Kit (Biscuit Base, cheesecake base, strawberry or fruit of the forest toppings)

Sottozerocrock

Crema crocante for filling and cover for mousse, semifreddo and cake

Tenerini

Fillings with extruded rice for Torrone and several applications