Food Flavors
For wholesale and industries, please contact us...
- Natural flavors
- Synthetic Flavors
- Liquid Flavors
- Powder Flavors
- Heat Stable Flavors
- Flavors for production of Butter, Cream and Syrup
- Masking Flavors (vitamins, proteins, dietary supplements)
- Flavors for Tobacco
- Essential Oils
- Tailor-made flavors
Flavor applications
- Beer: traditional beer, beers of character or fruit beers;
- Alcoholic Beverages: liqueurs, spirits, cider, pre-mix, cocktails, alcoholic cocktail syrup, etc.
- Non-Alcoholic Beverages: juice, lemonade, cordials, etc.;
- Cereals: breakfast cereals or cereal bars;
- Chocolate, Praline, and Marzipan;
- Confectionery: hard or soft candy, chewing gum, marshmallow, etc.;
- Ice cream, Sorbet and Water Ices;
- Desserts: dairy desserts, fruit desserts, mousse, etc.;
- Frying Oil or Fat;
- Oil, Margarine and Vegetable Fat;
- Raw Materials for Bakery, Ice Cream, etc.: compound, fruit preparation, and topping;
- Cake-making: biscuits, cakes, sweet bread, confectioner’s custard, fillings, etc.;
- Prepared Dishes: soup and any cooked dish (fresh, frozen or tinned);
- Dairy Products: drinks, yogurt, white cheese, butter, etc.;
- Non-Dairy Products: soya, rice, quinoa, etc.;
- Pharmaceutical Products: syrups, food supplements, diet products, etc.;
- Sauces and Condiments: mayonnaise-type sauce, salad dressing, flavored vinegar, flavored oils, etc.;
- Sugars and Sweeteners: sugar, caramel, Stevia, and other sweeteners;
- Tea and Coffee;
- Other.
