Fruit Preparations

Thermostable smooth fillings without pieces

• Solid Marmelades
• Pastry Fillings
• Gel Fruit Fillings
• Fruit Fillings for Doughnuts "Berliner"
• Poppy Seed Fillings
• Fruit Fillings for Cookies

Smooth fillings (after baking)

• Soft fillings
• Fruit Fillings for Doughnuts "Berliner"

• Thermostable fillings with fruit pieces
• Fillings with fruit pieces (after baking)

• Advocate (for chocolate bar)
• Brandy filling
• Caramel  Toffee
• Irish cream filling
• Mango-passion fruit
• Whisky filling

• Candied Fruits in Sugar
• Candied Fruits in Dextrose
• Candied Fruits in Syrup
• Sweetened Fruits

• Fruits in Heavy Syrup (Sauce)
• Fruits in Light Syrup

• Fruit Sprinkles

• Hot Gels
• Cold Gels

• Glazings and post-bake toppings

• Apple purée 100%
• Pumpkin purée 100%
• Pineapple  90%
• Black currant 90%
• Kiwi 90%
• Raspberry 90%
• Mango 90%
• Passion Fruit 90%

• Pineapple
• Peach
• Blackcurrant
• Lemon
• Grapefruit

• Amarena (Black Cherry)
• Amarena Natural
• Raspberry Natural
• Red Cherry Natural
• Goji Berry & Raspberry

• Forest fruits
• Raspberry
• Blackcurrant
• Sour cherry
• Orange
• Strawberry