Fruit Fillings for Chocolate Bars, Pralines & Candies

Fillings for Pralines, Chocolate Bars and Candies

Advocate (for chocolate bar)
Apple with cinnamon (for chocolate bars and pralines)
Apple (for jelly candies)
Apple (for candies)
Blackberry
Brandy filling
Brasil orange
Caramel (liquid)
Caramel (thick)
Caramel (sticky, fudge)
Caramel  Toffee
Cherry 
Cherry (30 % of fruits pieces)
Cherry (for chocolate bars and pralines)
Cherry (for chocolate bars and pralines, sour)
Cherry (30 % of fruits, natural flavouring)
Chocolate 
Coconut liquor flavoured
Coffee 
Cranberries (for chocolate bars and pralines,sour)
Custard
Forest fruits (natural flavouring)
Forest fruits
Grape
Grapefruit
Irish cream filling
Irish cream flavoured
lime with yerba mate
Mango-passion fruit
Milk (for chocolate bar)
Mint
Orange (natural flavouring)
Orange
Papaya
Peach
Plum (for chocolate bars and pralines)
Pomegranate
Raspberry
Raspberry (natural flavouring)
Raspberry (for chocolate bars and pralines)
Spiced fruit fillings
Strawberry (for candies)
Strawberry
Strawberry (for chocolate bars and pralines)
Strawberry (for chocolate bars and pralines)
Toffee (for chocolate bar)
Truffla
Vanilla
Watermelon (for chocolate bars and pralines)
Whisky filling
Wine with herbs

 

Applications

Bakery

  • Puff pastries
  • Brioches
  • Donuts / Bismarcks

 

Confectionery

  • Pralines
  • Bars of chocolate
Packaging

bucket 13, 25kg, container 250,600,1000kg