Modern Pastry

Last generation Glazes ready to use

Decor for cakes, profiteroles, and donuts

Cover for cakes and negative temperatures even

Fat based fillings for cakes, croissants and pralines

Cake base ready to use

Full assortment powder bases for production of mousse, semifreddo and pastries

Chocolate covers for pastry from Modica in a great assortment of flavors and non-hydrogenated fats

Flavors for creams and bases for pastry

Cheesecake base in powder in a perfect texture and unique taste

Cheesecake Kit (Biscuit Base, cheesecake base, strawberry or fruit of the forest toppings)

Crema crocante for filling and cover for mousse, semifreddo and cake

Fillings with extruded rice for Torrone and several applications