Hydrogenated Margarines

• HARD
  • QUALITA 80% ( HARD) for confectionery
  • QUALITA 70% ( HARD ) for confectionery
  • QUALITA LIQUID 70% (HARD) for confectionery and bakery
  • MILAMA 80% ( HARD ) for cakes & cookies
  • MILAMA 80% ( HARD ) for shortcrust, tarts, cheesecake etc
  • UNIWERSALNA 80 % ( HARD ) general use
  • CUKIERNICZA 80% ( HARD ) for pastry
  • BOLERO CROISSANT 80% (HARD ) for croissant
• MEDIUM SOFT
  • MAESTRA CUKIERNICZA 80% MB ( MEDIUM SOFT ) for baking
• RATHER SOFT
  • MAESTRA PUFF PASTRY MB ( RATHER SOFT ) for puff pastry
  • UNIVERSA 70% ( RATHER SOFT ) universal margarine
  • UNIVERSA 80% ( RATHER SOFT ) universal margarine
• SOFT
  • MAESTRA KREMOWA WHITE MB ( SOFT ) for cream