Industrial Vegetable Fats 100%
![](/media/1152/blog-palm-fats-palm-oil-fruit-close-up.jpg?anchor=center&mode=crop&width=1140&height=550&rnd=131470199720000000)
- CBS - Cocoa Butter Substitutes (melting point 33-35° C)
- HPKO - Hydrogenated Palm Kernel Oil Fats (melting point 38-41° C)
- RBD - Coconut Oil (melting point 23-29° C)
- Palm Oil (melting point 32-38° C)
- Special Industrial Use Fats