Industrial Vegetable Fats 100%

  • CBS - Cocoa Butter Substitutes (melting point 33-35° C)
  • HPKO - Hydrogenated Palm Kernel Oil Fats (melting point 38-41° C)
  • RBD - Coconut Oil (melting point 23-29° C)
  • Palm Oil (melting point 32-38° C)
  • Special Industrial Use Fats

 

 

 

Learn more for supply chain model RSPO...