BEAN TO BAR complete production lines for artisan chocolate from Italian company Packint s.r.l.
Chocolate & Dough Machines
Solutions in the field of Chocolate production or transformation, Ice Cream, and Mixing technologies require individual products.
Our expert partners will advise you in accordance with your specific requirements.
For more information please Contact us Here.
Smart chocolate solutions & more
Smart, easy, and economic solutions for pastry shops, gelato shops, and chocolate laboratories from the Italian company Bilait. Full technical support.
Smart machines for cutting pastries, chocolate, and food with accuracy, speed, efficiency, and unlimited shapes.
Industrial Process Chocolate Lines
Packint Chocolate Machines offers a wide range of complete lines or individual machines for the production of chocolate: real chocolate, compound and spread creams.
Customized Chocolate Solutions
TECNOCHOC developed a complete range of machines and plants for chocolate, confectionery and bakery sector. Implementing the formula “turnkey system” realizes versatile plants and machinery, functional and easy to use, equipped with the most advanced mechanical and electronic technology.
We cooperate with state of the art companies in chocolate production machinery.
Dough Machines for Bakery & Pastry
Dough Machines for Bakery & Pastry and industrial lines for bakery factories & pastry labs from famous Italian firm Pietroberto s.r.l.
Turn key industrial lines for pastry & bakery
Turnkey solutions for bakery & pastry from Italian company Gorreri, Νο 1 in desigh and construction of industrial lines from 1987.
3d Printing system for chocolate & marzipan decorations from Procusini
